MAKE-IT-FRESH CLASS WITH TIE-DYE JEFF
In-Person ice cream and ices class.
Interactive frozen dessert experience.
An Interactive Day of making, analyzing and tasting all frozen dessert products.
Join us at the Emery Thompson Kitchen in Brooksville, FL
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Upcoming In-Person Classes are held:
April 9, 2025
June 11, 2025
August 6, 2025
October 8, 2025
Seating is limited. Doors open at 8:30am and we kick-off the day at 9am sharp
and wrap-up around 2pm.
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Discover the secrets to making incredible frozen treats like:
​Super Premium Ice Cream, Gelato, Sorbet, Italian Ice, and so much more.
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Step into the world of frozen desserts in this booming industry,
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Taste every ice cream, ice and milkshake product that we make during the seminar - your taste buds will thank you.
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You'll be treated to a deli-style lunch with refreshments or you can bring your own lunch if you prefer.
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Exclusive factory tour: End the day with behind the scenes tour of the Emery Thompson Factory, where you'll see how the famous Emery Thompson Batch Freezers are made.
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This is a hands-on experience where you will take part in the ice cream and ices, making experience.
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COST: $75 plus tax to register
Contact Kendel Margan at 718-588-7300 for more information or to sign-up
