RUNNING YOUR ICE CREAM STORE BLOG

Read Tie-Dye Jeff's thoughts on various Ice Cream Business Subjects such as marketing, food, accessories and insider tips.

Sweet Innovation: How Ground Powder from Frozen Candy Bars is Revolutionizing Ice Cream & Milkshakes (And How The Ice Cream Boot Camp Can Help You Master It)

You might be wondering: why go through the trouble of freezing and grinding candy bars into powder instead of just chopping them up? The answer lies in texture, integration, and flavor intensity.

4 min read